The catch
Traeger Pro Series 22 Pellet Grill
WiFIRE is missing, and both the main and upper racks are smaller.
Side by side
Pro 22 is the choice for local controls and a smaller smoking setup, as long as its 418 sq in main rack meets your needs. Woodridge is the choice for app control, a 520 sq in main rack and a combined grease-and-ash keg. Because Woodridge's 860 sq in total includes its upper rack, the gain on the main grate is smaller than the headline suggests.
Before you buy
Woodridge has about 50.3% more total area than Pro 22, yet its main rack is only about 24.4% larger. A single pan gains from the main grate difference of 520 versus 418 sq in, while a menu spread over two levels can use more of the 860 total. Let your food layout guide the choice.
Where this comes from
The calculations are 860 divided by 572 minus one, and 520 divided by 418 minus one. Area alone does not prove a given pan fits the shape of the grate.
The catch
WiFIRE is missing, and both the main and upper racks are smaller.
The catch
The headline area includes an upper rack, so it does not describe one large floor.


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Traeger Pro 22 and Woodridge compared on usable main-rack space, app control, pellet reserve and the cleanup routine after smoking.
This one comes down to main cooking rack and upper rack and total first, then to the limits of your own setup.
Which one fits
Against 418, Woodridge's main grate is 520 sq in, but you still need to check actual dimensions.
Woodridge has far more upper-rack area.
Pro 22 works only locally, and Woodridge can be operated locally too.
WiFIRE and the combined keg come with Woodridge.
In practice
Woodridge has about 50.3% more total area than Pro 22, yet its main rack is only about 24.4% larger. A single pan gains from the main grate difference of 520 versus 418 sq in, while a menu spread over two levels can use more of the 860 total. Let your food layout guide the choice.
The calculations are 860 divided by 572 minus one, and 520 divided by 418 minus one. Area alone does not prove a given pan fits the shape of the grate.
Through the app, Woodridge's WiFIRE can monitor and control the grill, whereas Pro 22 relies on local controls. After cooking, its combined keg gathers grease and ash in one easy-to-reach place. These ownership differences help when you cook often, but connectivity does not remove in-person setup, fuel checks or the manufacturer's supervision requirements.
This conclusion rests on the documented control and collection systems. It does not claim shorter total cleanup time or uninterrupted cooking.
The Woodridge hopper goes from 18 to 24 lb, a 33.3% rise in capacity, while total rack area climbs about 50.3%. Those percentages measure unrelated things. Neither tells you how long the grill runs on a fill, or whether a larger loaded chamber burns fuel at the same rate.
The calculation is 6 divided by 18. The published capacity figures do not hold temperature, weather or cooking behavior constant.

Traeger, TFB57PZBO
You get 572 square inches of cooking area, plus a pellet hopper that holds 18 pounds.

Traeger, Woodridge
For larger low-and-slow meals without the Elite side burner, this Wi-Fi pellet grill offers 860 square inches across two racks, a 24lb hopper and a combined grease and ash keg.
Spec by spec
| Spec | Traeger Pro Series 22 Pellet Grill | Traeger Woodridge | In practice |
|---|---|---|---|
| Main cooking rack | 418 sq in | 520 sq in | On the primary cooking plane, Woodridge has 102 sq in more. |
| Upper rack and total | 154 sq in upper, 572 total | 340 sq in upper, 860 total | A good share of the headline gain sits on the second level. |
| Hopper | 18 lb | 24 lb | Woodridge holds six more pounds, but that cannot be converted into a guaranteed runtime. |
| Maximum setting | 450°F | 500°F | Woodridge's selectable ceiling is 50°F higher. |
| Connectivity | No WiFIRE | WiFIRE app control | What changes is remote information and control. It is no license to leave cooking unattended. |
| Cleanup design | Separate grease-bucket system | EZ-Clean combined grease-and-ash keg | How waste is collected alters the routine after cooking. |
Trade-offs
Change of plan
Go with Traeger Pro Series 22 Pellet Grill. That smaller setup is covered by Pro 22.
Go with Traeger Woodridge. Those ownership changes come with Woodridge.
Decision guide
Take Pro 22 for local controls and a smaller smoking setup if its 418 sq in main rack meets your needs. Take Woodridge for app control, a 520 sq in main rack and a combined grease-and-ash keg. The 860 sq in total for Woodridge includes its upper rack, which means the main-grate increase is smaller than the headline suggests.
Both the 860 and 572 sq in figures combine racks. A tall roast or one large tray calls for starting with the main-rack numbers and checking the physical dimensions. Woodridge still adds useful room, but calling the total increase a 50% larger primary grate would mislead that buyer.
When you want to monitor a cook while staying nearby and handling other household tasks, WiFIRE can help. Pro 22 gives you a local-control routine without that connection. Correct startup, food monitoring, fuel management and shutdown are still required on both, so treat the app as a convenience and not as an autonomous cook.
The combined grease-and-ash keg on Woodridge is a structural difference in ownership, whereas Pro 22 relies on its separate collection and cleaning procedure. Cleaning the grates and inspecting the cooking chamber is still necessary with either one. Pick the arrangement you can service consistently, particularly if the grill gets used several times a week.
By the numbers
What we found across the pellet grills and smokers we compare, plus the checked facts behind each finding.
| Product | Needs it meets | Facts we checked | Sources |
|---|---|---|---|
| Traeger Pro Series 22 Pellet Grill |
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| Traeger Woodridge |
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Ready to buy
Open either model on Amazon for the current price, customer reviews and delivery options.

Local controls with no WiFIRE suit you.
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WiFIRE monitoring and control are what you want.
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