The catch
Weber Smoque 22-Inch Pellet Smoker
Its 500°F ceiling and indirect layout suit smoking, baking and roasting better than flame searing.
Side by side
Pick between accessible grease-and-ash collection and the Pro’s familiar 18lb-hopper layout.
Before you buy
Smoque 22 has 594 square inches and Pro 575 has 575, a difference of 19 square inches, or 3.3% of the smaller figure.
Where this comes from
594 minus 575 = 19 sq in. 19 ÷ 575 × 100 = 3.3%. Both totals span multiple rack levels, so they are not a contiguous pan area. No serving count is drawn from them.
The catch
Its 500°F ceiling and indirect layout suit smoking, baking and roasting better than flame searing.
The catch
Direct-flame searing isn't an option here.


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Smoque 22 or Pro 575? Compare usable rack space, pellet capacity, searing setup and cleanup before you pick a grill.
Pick between accessible grease-and-ash collection and the Pro’s familiar 18lb-hopper layout.
Which one fits
Stated totals are close, at 594 and 575 square inches. For large pans, the 385-square-inch main surface that Smoque publishes tells you more than its total across both levels.
A 500°F ceiling and phone-based control come with both. We make no claim about the Smoque’s hopper capacity because the checked specification page did not establish it, while the Pro specifies 18lb.
A pull-out grease-and-ash collection and a lighter body are practical reasons to consider Smoque. Pro 575 suits a buyer who already knows the Traeger workflow and has checked the exact grate layout against the food they cook.
Weber's listing says 102lb, Traeger's says 124lb. That leaves a 22lb gap before any fuel is loaded.
In practice
Smoque 22 has 594 square inches and Pro 575 has 575, a difference of 19 square inches, or 3.3% of the smaller figure.
594 minus 575 = 19 sq in. 19 ÷ 575 × 100 = 3.3%. Both totals span multiple rack levels, so they are not a contiguous pan area. No serving count is drawn from them.
For a requested 550°F chamber setting, Smoque 22 has -50°F of headroom and so does Pro 575, at -50°F. A negative figure means the request is above the listed maximum.
The assumed recipe setting is 550°F. 500 minus 550 = -50°F. 500 minus 550 = -50°F. A setpoint is not a measured grate temperature.
Weber's listing says 102lb, Traeger's says 124lb. That leaves a 22lb gap before any fuel is loaded.
124 minus 102 = 22lb. It compares dry weights and is not a rating for portability or safe lifting.

Weber, 1500770
Cooking area is 594 square inches, with the highest listed setting at 500°F.

Traeger, TFB57GLEO
Cooking area comes to 575 square inches, and the pellet hopper takes 18 pounds.
Spec by spec
| Spec | Weber Smoque 22-Inch Pellet Smoker | Traeger Pro Series 575 WiFIRE Pellet Grill, black | In practice |
|---|---|---|---|
| Cooking surfaces | 594 sq in total, 385 sq in main rack | 575 sq in total | Stated totals are close, at 594 and 575 square inches. For large pans, the 385-square-inch main surface that Smoque publishes tells you more than its total across both levels. |
| Pellet supply | Capacity not established in checked source | 18lb hopper | A 500°F ceiling and phone-based control come with both. We make no claim about the Smoque’s hopper capacity because the checked specification page did not establish it, while the Pro specifies 18lb. |
| Chamber ceiling and searing | 500°F, indirect cooking | 500°F, indirect cooking | Chamber settings, localized flame heat and separate side stations measure different things. Match the cooking method along with the temperature. |
| Controls and smoke mode | Wi-Fi app access | Wi-Fi app access | Connectivity helps only where the network reaches. No advantage in flavor or temperature accuracy is inferred from a named mode. |
| Cleaning and installation | Pull-out grease and ash collection, 102lb dry weight | Separate grease bucket and periodic internal ash cleaning, 124lb dry weight | A pull-out grease-and-ash collection and a lighter body are practical reasons to consider Smoque. Pro 575 suits a buyer who already knows the Traeger workflow and has checked the exact grate layout against the food they cook. |
Trade-offs
Change of plan
Go with Weber Smoque 22-Inch Pellet Smoker. Stated totals are close, at 594 and 575 square inches. For large pans, the 385-square-inch main surface that Smoque publishes tells you more than its total across both levels.
Go with Traeger Pro Series 575 WiFIRE Pellet Grill, black. A pull-out grease-and-ash collection and a lighter body are practical reasons to consider Smoque. Pro 575 suits a buyer who already knows the Traeger workflow and has checked the exact grate layout against the food they cook.
Decision guide
Weigh accessible grease-and-ash collection against the Pro’s familiar 18lb-hopper layout.
Stated totals are close, at 594 and 575 square inches. For large pans, the 385-square-inch main surface that Smoque publishes tells you more than its total across both levels.
A 500°F ceiling and phone-based control come with both. We make no claim about the Smoque’s hopper capacity because the checked specification page did not establish it, while the Pro specifies 18lb.
A pull-out grease-and-ash collection and a lighter body are practical reasons to consider Smoque. Pro 575 suits a buyer who already knows the Traeger workflow and has checked the exact grate layout against the food they cook.
By the numbers
What we found across the pellet grills and smokers we compare, plus the checked facts behind each finding.
17 of the 22 models checked meet every need here: “Run a brisket overnight” and “Cook for a family of four”.
17 models fit, out of 22 checkedHow we countedThe count uses each product's current fit ratings for “Run a brisket overnight” and “Cook for a family of four”. A need with no documented match is not counted.
| Product | Needs it meets | Facts we checked | Sources |
|---|---|---|---|
| Weber Smoque 22-Inch Pellet Smoker |
|
| |
| Traeger Pro Series 575 WiFIRE Pellet Grill, black |
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Ready to buy
Open either model on Amazon for the current price, customer reviews and delivery options.

The lighter Smoque chassis is your preference
See price & reviews on Amazon
The documented 18lb hopper is what you want
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