Side by side

Traeger Woodridge Elite vs Traeger Woodridge Pro: Rack capacity stays put on Elite, which adds a separate sear station

Quick verdict

Go with insulation and a separate sear station, or with the lighter Pro that has the same rack capacity.

Before you buy

Why, and what it costs you

Put main-rack area on the same basis for comparison

Woodridge Elite has 585 square inches and Woodridge Pro has 585. The difference is 0 square inches, or 0% of the smaller figure.

Where this comes from

585 minus 585 = 0 sq in. 0 ÷ 585 × 100 = 0%. These are both primary grate figures. No serving count is drawn from them.

The catch

Traeger Woodridge Elite

The side sear station is its own cooking surface, and the pellet chamber still tops out at 500°F.

The catch

Traeger Woodridge Pro Pellet Grill

Small households and tight patios don't need a body this large.

Traeger Woodridge Elite

Traeger Woodridge Elite

Why pick it
  • The included side sear station is what you want
  • Body insulation and enclosed storage matter to you
The catch
The side sear station is its own cooking surface, and the pellet chamber still tops out at 500°F.
See price & reviews on Amazon
Traeger Woodridge Pro Pellet Grill

Traeger Woodridge Pro Pellet Grill

Why pick it
  • You want the same main rack in a lighter chassis
  • A second cooking station is not something you need
The catch
Small households and tight patios don't need a body this large.
See price & reviews on Amazon

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Comparison updated , Product data updated , Amazon.com / United States

What this page compares

Woodridge Elite and Woodridge Pro compared on usable rack space, pellet capacity, searing setup and cleanup, so you can choose a grill.

Go with insulation and a separate sear station, or with the lighter Pro that has the same rack capacity.

Which one fits

Pick the situations that sound like you

  • The largest uninterrupted main grate is what the meal needs

    A 585-square-inch main rack and 970 square inches overall come with both models. Elite gives no extra pellet-chamber cooking area. What the added equipment changes is how you cook and where you store accessories.

    Traeger Woodridge Elite
    Depends
    Traeger Woodridge Pro Pellet Grill
    Depends
  • A planned pellet reserve for a long cook

    Neither the 24lb pellet hopper nor the 500°F chamber ceiling changes. The side station on Elite is a surface of its own, so a high-heat finishing task can happen without touching the main smoking chamber setting.

    Traeger Woodridge Elite
    Depends
    Traeger Woodridge Pro Pellet Grill
    Depends
  • Regular cooks in which cleanup and movement matter

    Body insulation and a closing cabinet are what Elite adds. They suit an established patio setup, but the 47lb of extra weight makes moving it often less appealing. No particular fuel saving from the insulation is claimed.

    Traeger Woodridge Elite
    Depends
    Traeger Woodridge Pro Pellet Grill
    Depends
  • Elite is 47lb heavier but has no more main-rack area

    Elite comes in at 221lb against Pro’s 174lb, yet each main rack stays at 585 square inches.

    Traeger Woodridge Elite
    Depends
    Traeger Woodridge Pro Pellet Grill
    Depends

In practice

Differences you will notice

Put main-rack area on the same basis for comparison

Woodridge Elite has 585 square inches and Woodridge Pro has 585. The difference is 0 square inches, or 0% of the smaller figure.

How we worked this out

585 minus 585 = 0 sq in. 0 ÷ 585 × 100 = 0%. These are both primary grate figures. No serving count is drawn from them.

The hopper comparison becomes usable once a pellet-burn assumption is stated

Both Elite and Pro hold 24lb, which is 16 hours at the illustrative burn rate. No fuel saving is credited to Elite’s insulation, and its side station does not make the pellet hopper any bigger.

How we worked this out

To compare hopper sizes on equal terms, this assumes the same steady burn of 1.5lb/h for both. 24 ÷ 1.5 = 16h. 24 ÷ 1.5 = 16h. Real consumption shifts with temperature, weather, the food and the grill itself. Nothing here recommends leaving a grill unattended.

Elite is 47lb heavier but has no more main-rack area

Elite comes in at 221lb against Pro’s 174lb, yet each main rack stays at 585 square inches.

How we worked this out

221 minus 174 = 47lb. 585 minus 585 = 0 sq in. The extra weight comes along with the insulation, storage and side station.

Option A
Traeger Woodridge Elite

Traeger, Woodridge Elite

Woodridge Elite

Body insulation, Super Smoke mode and a separate side sear station come with this 970-square-inch pellet grill. Its 221lb chassis is meant for a patio cooking area that is already established.

Best for
Smoking, with high-heat finishing kept separate

Facts we checked

  • 585 sq in on the main rack, 970 sq in in total
  • Maximum chamber setting of 500°F, plus a 24lb hopper
  • Published grill weight of 221lb
  • EZ-Clean keg that combines grease and ash
Option B
Traeger Woodridge Pro Pellet Grill

Traeger, TFB97JLH

Woodridge Pro Pellet Grill

Cooking area totals 970 square inches, and the pellet hopper holds 24 pounds.

Best for
serve a family of four or cook for eight or more people

Facts we checked

  • It provides 970 square inches of cooking area.
  • The pellet hopper holds 24 pounds.
  • Its top listed setting is 500°F.

Spec by spec

Where they really differ

Where Traeger Woodridge Elite and Traeger Woodridge Pro Pellet Grill differ
SpecTraeger Woodridge EliteTraeger Woodridge Pro Pellet GrillIn practice
Cooking surfaces970 sq in total, 585 sq in main rack970 sq in total, 585 sq in main rackA 585-square-inch main rack and 970 square inches overall come with both models. Elite gives no extra pellet-chamber cooking area. What the added equipment changes is how you cook and where you store accessories.
Pellet supply24lb hopper24lb hopperNeither the 24lb pellet hopper nor the 500°F chamber ceiling changes. The side station on Elite is a surface of its own, so a high-heat finishing task can happen without touching the main smoking chamber setting.
Chamber ceiling and searing500°F, separate side sear station500°F, indirect cookingChamber settings, localized flame heat and separate side stations measure different things. Match the cooking method along with the temperature.
Controls and smoke modeWi-Fi app access, Super Smoke modeWi-Fi app access, Super Smoke modeConnectivity helps only where the network reaches. No advantage in flavor or temperature accuracy is inferred from a named mode.
Cleaning and installationEZ-Clean combined grease and ash keg, 221lb dry weightEZ-Clean combined grease and ash keg, 174lb dry weightBody insulation and a closing cabinet are what Elite adds. They suit an established patio setup, but the 47lb of extra weight makes moving it often less appealing. No particular fuel saving from the insulation is claimed.
Patio equipmentBody insulation, enclosed cabinet and included side stationNo Elite cabinet and side-station packageWhat the Elite adds affects storage, prep and finishing. No numeric fuel saving is assumed from the insulation.

Trade-offs

What each pick costs you

With Traeger Woodridge Elite

  • The advertised total area counts an upper rack. Check actual pans and cuts against the footprint and vertical clearance.

With Traeger Woodridge Pro Pellet Grill

  • Direct-flame searing isn't possible on it.

Change of plan

When the answer changes

The included side sear station is what you want

Go with Traeger Woodridge Elite. A 585-square-inch main rack and 970 square inches overall come with both models. Elite gives no extra pellet-chamber cooking area. What the added equipment changes is how you cook and where you store accessories.

You want the same main rack in a lighter chassis

Go with Traeger Woodridge Pro Pellet Grill. Body insulation and a closing cabinet are what Elite adds. They suit an established patio setup, but the 47lb of extra weight makes moving it often less appealing. No particular fuel saving from the insulation is claimed.

Decision guide

How to decide

The choice is insulation plus a separate sear station, or the lighter Pro with identical rack capacity.

01

Fit the food to the actual racks

A 585-square-inch main rack and 970 square inches overall come with both models. Elite gives no extra pellet-chamber cooking area. What the added equipment changes is how you cook and where you store accessories.

02

Fuel capacity and cooking temperature are separate matters

Neither the 24lb pellet hopper nor the 500°F chamber ceiling changes. The side station on Elite is a surface of its own, so a high-heat finishing task can happen without touching the main smoking chamber setting.

03

Think about the everyday cook and cleanup routine

Body insulation and a closing cabinet are what Elite adds. They suit an established patio setup, but the 47lb of extra weight makes moving it often less appealing. No particular fuel saving from the insulation is claimed.

Check these before you buy

  • Measure real pans and food against each rack, and don't skip the space below the upper shelf.
  • Your exact model's manual covers electrical supply, outdoor clearances, grease control and shutdown, so read it.
  • Read the selected listing to see which probes, shelves and accessories are included.

What this page can’t tell you

  • A stated illustrative burn rate sits behind the pellet-duration estimates. They do not reflect measured runtime and do not mean a grill can be left unattended.
  • Adding up the racks does not give you a serving count or show that a single large item will fit.
  • There is no claim here of a smoke-flavor, temperature-stability or searing-performance test.

By the numbers

What the data shows

What we found across the pellet grills and smokers we compare, plus the checked facts behind each finding.

How many fit

8 of the 22 models checked meet every need here: “Run a brisket overnight” and “Get to 500 degrees or more for a hot finish”.

8 models fit, out of 22 checked
Show the facts and the math
Models in the comparison
22 models
Sources
4 covering these models
Product data updated

How we countedThe count uses each product's current fit ratings for “Run a brisket overnight” and “Get to 500 degrees or more for a hot finish”. A need with no documented match is not counted.

The facts and sources behind each product in this recommendation
ProductNeeds it meetsFacts we checkedSources
Traeger Woodridge Elite
  • Reach at least 500 degrees
  • 585 sq in on the main rack, 970 sq in in total
  • Maximum chamber setting of 500°F, plus a 24lb hopper
  • Published grill weight of 221lb
Traeger Woodridge Pro Pellet Grill
  • Run a brisket overnight
  • Reach at least 500 degrees
  • It provides 970 square inches of cooking area.
  • The pellet hopper holds 24 pounds.
  • Its top listed setting is 500°F.

Ready to buy

See today’s price and what owners say

Open either model on Amazon for the current price, customer reviews and delivery options.

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