The catch
Traeger Woodridge Pro Pellet Grill
At maximum, it can be set 200°F lower than Recteq.
Side by side
Woodridge Pro is the pick for a larger two-rack smoking setup, its pellet sensor and combined grease-and-ash keg. Patio Legend 600 is the pick if settings up to 700°F count for more than Woodridge Pro's 970 sq in total and 24 lb hopper. Since both connect to an app, Wi-Fi alone does not justify either choice.
Before you buy
Woodridge Pro's 970 sq in total is explicitly divided into 585 sq in on the lower level and 385 sq in on the upper level. A menu laid out over both levels can work well, but a single large pan does not get a 970 sq in floor. Recteq's 665 sq in total can be enough if your real food layout fits, particularly when higher-temperature cooking matters most to you.
Where this comes from
The difference in totals is 970 minus 665, which equals 305 sq in. An unknown Recteq primary-rack dimension is not made up, and no total is treated as one continuous cooking plane.
The catch
At maximum, it can be set 200°F lower than Recteq.
The catch
Both its published total and its hopper capacity come in smaller.


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Woodridge Pro and Patio Legend 600 compared on large multi-rack smoking, higher-temperature cooking, hopper reserve and cleanup.
This one comes down to total cooking area and woodridge rack split first, then to the limits of your own setup.
Which one fits
Woodridge's documented 970 sq in is spread over two levels.
Recteq's listed maximum is 700°F.
An integrated pellet sensor is documented for Woodridge Pro.
Connected control comes with both.
In practice
Woodridge Pro's 970 sq in total is explicitly divided into 585 sq in on the lower level and 385 sq in on the upper level. A menu laid out over both levels can work well, but a single large pan does not get a 970 sq in floor. Recteq's 665 sq in total can be enough if your real food layout fits, particularly when higher-temperature cooking matters most to you.
The difference in totals is 970 minus 665, which equals 305 sq in. An unknown Recteq primary-rack dimension is not made up, and no total is treated as one continuous cooking plane.
Woodridge Pro has a named Super Smoke mode for supported low-temperature settings. Patio Legend reaches a 700°F maximum, where Traeger's is 500°F. Base the choice on whether your recipes need that higher setting or the Woodridge control and cleanup arrangement. Do not assume Super Smoke stays active when you grill at maximum heat.
According to manufacturer support, Super Smoke works only at low settings. The 200°F gap in maximum temperature is not a measured searing or flavor advantage.
Woodridge Pro's 24 lb compares with 18 lb, an increase of six pounds or 33.3% in stored pellets. Its pellet sensor also helps you keep track of the remaining level. Neither feature guarantees a particular cook duration, since fuel use shifts with settings, weather and operation.
The math is 24 minus 18, then 6 divided by 18. No burn-rate model is assumed, and nothing here permits unattended cooking.

Traeger, TFB97JLH
Cooking area totals 970 square inches, and the pellet hopper holds 24 pounds.

recteq, RT-600PL
The cooking area is 665 square inches and the pellet hopper holds 18 pounds.
Spec by spec
| Spec | Traeger Woodridge Pro Pellet Grill | recteq Patio Legend 600 | In practice |
|---|---|---|---|
| Total cooking area | 970 sq in | 665 sq in | The totals differ by 305 sq in, which is not necessarily extra space on one plane. |
| Woodridge rack split | 585 sq in main plus 385 sq in upper | No equal-basis rack split used here | When a large item has to fit, check the primary grate dimensions. |
| Maximum setting | 500°F | 700°F | Recteq has the higher temperature ceiling. |
| Hopper | 24 lb | 18 lb | Six more pounds of pellets fit in the Woodridge. |
| Connectivity | WiFIRE with pellet-level sensor | Dual-band Wi-Fi and app control | Both connect, and Woodridge also documents pellet-level information. |
| Smoking and care | Super Smoke mode and EZ-Clean Grease & Ash Keg | 180 to 700°F published cooking range | Super Smoke is a low-temperature mode with restrictions and does not cover the full 500°F range. |
Trade-offs
Change of plan
Go with recteq Patio Legend 600. Patio Legend's stated range goes higher.
Go with Traeger Woodridge Pro Pellet Grill. Woodridge Pro brings extra area, a pellet sensor and the combined keg.
Decision guide
Go with Woodridge Pro for a larger two-rack smoking setup, its pellet sensor and combined grease-and-ash keg. Go with Patio Legend 600 if settings up to 700°F outweigh Woodridge Pro's 970 sq in total and 24 lb hopper. Both connect to an app, so Wi-Fi alone is no reason to choose either.
When the menu can spread across several levels, a larger total helps. For one tall item that forces the upper rack out, it helps less. Woodridge Pro clearly identifies its 585 sq in main grate, so use that figure when you plan a single-plane meal.
Super Smoke is an operating mode for low-temperature cooking. It does not promise that every recipe gets more smoke at every setting. Recteq's higher maximum widens the available heat range, but it does not establish a direct-flame sear result or replace checking the food itself.
An accessible keg collects grease and ash together on Woodridge Pro, which also adds a pellet-level sensor. Over repeated ownership those features can matter even when the cooking area is already sufficient. Recteq stays compelling if the higher setting is the capability you lack, so weigh that need against the care and monitoring features.
By the numbers
What we found across the pellet grills and smokers we compare, plus the checked facts behind each finding.
| Product | Needs it meets | Facts we checked | Sources |
|---|---|---|---|
| Traeger Woodridge Pro Pellet Grill |
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| recteq Patio Legend 600 |
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Ready to buy
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You want a main rack of 585 sq in, with 385 sq in above it.
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A listed setting beyond Woodridge Pro's 500°F maximum is something you need.
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