Picked for one job

Which pizza oven is best for most people?

Top pick

Ooni Koda 2 Pro

Ooni Koda 2 Pro

Outdoors, Ooni Koda 2 Pro comes out on top. Its 18-inch deck, controllable tapered flame and connected temperature hub handle more pizza styles and party sizes than a compact 12-inch oven can.

Why it suits this job

  • Control of heat
  • Stone area you can use
The catch
Plan on a sturdy outdoor table and far more storage space than a 12-inch portable oven takes, because this 18-inch body is large.
Go with Ooni Volt 2 if
For many different dough styles, the strongest indoor pizza oven
More reasons we picked it
  • Pizza-to-pizza recovery
  • How easy it is to own

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Today's indoor and outdoor ovens, picked to suit real cooking needs.

Guide updated , Product data updated , Amazon.com / United States

By the numbers

What the data shows

What we found across the pizza ovens we compare, plus the checked facts behind each finding.

How many fit

Only 4 of the 25 models checked meet every need here: “A gentle learning curve”, “Precise control of top heat and stone heat”, “Bake Neapolitan pizza that is soft and blistered”, “Bake pizzas bigger than 12 inches”, “Make several pizzas in a single session”, and “Make cleanup uncomplicated”.

4 models fit, out of 25 checked
Show the facts and the math
Models in the comparison
25 models
Sources
10 covering these models
Product data updated

How we countedThe count uses each product's current fit ratings for “A gentle learning curve”, “Precise control of top heat and stone heat”, “Bake Neapolitan pizza that is soft and blistered”, “Bake pizzas bigger than 12 inches”, “Make several pizzas in a single session”, and “Make cleanup uncomplicated”. A need with no documented match is not counted.

The facts and sources behind each product in this recommendation
ProductNeeds it meetsFacts we checkedSources
Ooni Koda 2 Pro
  • Beginner friendly
  • Precise heat
  • Neapolitan
  • Larger pizzas
  • Back-to-back pies
  • Easy cleanup
  • A 320 to 950°F operating range and an 18-inch-plus cooking surface are what Ooni specifies.
  • Compared with the first-generation Koda 16, the G2 tapered burner is designed to cut stone-temperature variation and bring the stone back up faster.
  • Ambient and food-probe readings appear on the front Ooni Connect hub, which can also send alerts to the Ooni app.
Ooni Volt 2
  • Beginner friendly
  • Precise heat
  • Neapolitan
  • Back-to-back pies
  • Easy cleanup
  • Oven, broil and dough-proofing modes are included, and the Volt 2 covers 70 to 850°F.
  • The Pizza Intelligence system offers presets for Neapolitan, Thin and Crispy, and Pan Pizza.
  • You can watch the pizza through an edge-to-edge triple-paned window during the cook.
Solo Stove Pi Prime
  • Beginner friendly
  • Precise heat
  • Neapolitan
  • Back-to-back pies
  • Easy cleanup
  • The 12-inch cordierite surface is preheated by the propane burner in about 15 minutes.
  • You can turn the pizza inside thanks to a demi-dome chamber and a wide front opening.
  • The marked control dial won praise in independent testing, which also measured strong, even heat from the simple burner system.

3 options

The top pick and the alternatives

01
Ooni Koda 2 Pro

Ooni, 18-inch propane oven essentials bundle

Koda 2 Pro

This second-generation gas oven has plenty of room, a tapered burner and a connected temperature hub, with enough control to handle quick and slower pizza styles alike.

Top pick ifFor serious home pizza makers, the best outdoor all-rounder

Key facts

  • A 320 to 950°F operating range and an 18-inch-plus cooking surface are what Ooni specifies.
  • Compared with the first-generation Koda 16, the G2 tapered burner is designed to cut stone-temperature variation and bring the stone back up faster.

The catch

Plan on a sturdy outdoor table and far more storage space than a 12-inch portable oven takes, because this 18-inch body is large.

02
Ooni Volt 2

Ooni, 12-inch electric indoor oven essentials bundle

Volt 2

This indoor oven gets very hot and adapts its top and bottom heat. It comes with handy presets and enough range to proof dough or broil toppings.

Best forFor many different dough styles, the strongest indoor pizza oven

Key facts

  • Oven, broil and dough-proofing modes are included, and the Volt 2 covers 70 to 850°F.
  • The Pizza Intelligence system offers presets for Neapolitan, Thin and Crispy, and Pan Pizza.

The catch

Even with only a 12-inch cooking floor, it takes up a long run of counter depth and wants plenty of clearance.

03
Solo Stove Pi Prime

Solo Stove, 12-inch propane oven, stainless steel

Pi Prime

New cooks can find the useful heat zone fast on this simple propane oven, thanks to its wide mouth, two-piece stone and clearly marked heat dial.

Best forValue-minded beginners will find this the easiest outdoor gas oven

Key facts

  • The 12-inch cordierite surface is preheated by the propane burner in about 15 minutes.
  • You can turn the pizza inside thanks to a demi-dome chamber and a wide front opening.

The catch

Because nothing is built in to read temperature, a separate infrared tool helps you launch pizzas consistently.

Ready to buy

See today’s price and what owners say

Pick this instead if

Ooni Volt 2

Ooni Volt 2

For many different dough styles, the strongest indoor pizza oven

See price & reviews on Amazon

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