Which smart pizza oven makes good use of connectivity?
Top pick
26553205 smart electric pizza oven, Slate
Current Model P+
Connectivity is central to Current Model P+, with Wi-Fi, Bluetooth, monitoring and custom cook times, and its eight modes can still be reached directly on the oven.
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Connected ovens and temperature hubs that come with handy app features.
Guide updated , Product data updated , Amazon.com / United States
By the numbers
What the data shows
What we found across the pizza ovens we compare, plus the checked facts behind each finding.
01
How many fit
Only 2 of the 25 models checked meet every need here: “Cook safely with the oven indoors”, “Precise control of top heat and stone heat”, “Check on or adjust a cook from a phone”, “Keep an eye on the pizza through a window or door”, “Roast, bake, sear or proof dough as well”, and “Make several pizzas in a single session”.
2 models fit, out of 25 checked
Show the facts and the math
Models in the comparison
25 models
Sources
9 covering these models
Product data updated
How we countedThe count uses each product's current fit ratings for “Cook safely with the oven indoors”, “Precise control of top heat and stone heat”, “Check on or adjust a cook from a phone”, “Keep an eye on the pizza through a window or door”, “Roast, bake, sear or proof dough as well”, and “Make several pizzas in a single session”. A need with no documented match is not counted.
The facts and sources behind each product in this recommendation
Product
Needs it meets
Facts we checked
Sources
Current Model P+
Indoor electric
Precise heat
App connected
Viewing window
Beyond pizza
Back-to-back pies
On the Model P+, the oven reaches 850°F, with a 13 by 13-inch stone sized for 12-inch pizza.
The Current app handles monitoring and custom cook times, and eight modes can be reached from the oven itself.
Indoor or outdoor use calls for 120V at 1,750W, the published electrical requirement.
This second-generation gas oven has plenty of room, a tapered burner and a connected temperature hub, with enough control to handle quick and slower pizza styles alike.
Best forFor serious home pizza makers, the best outdoor all-rounder
Key facts
A 320 to 950°F operating range and an 18-inch-plus cooking surface are what Ooni specifies.
Compared with the first-generation Koda 16, the G2 tapered burner is designed to cut stone-temperature variation and bring the stone back up faster.
The catch
Plan on a sturdy outdoor table and far more storage space than a 12-inch portable oven takes, because this 18-inch body is large.