The catch
Current Model P+
Before clearances, the body stands 3.61 inches taller.
Side by side
Current Model P+ is right for indoor-and-outdoor use and genuine remote oven control. Pizzaiolo is right for its explicit manual deck and top heat controls, lower body height and the pizza pan and peel it includes.
Before you buy
Breville+ gives you recipes and instructions, whereas Current's app can change how the oven operates.
Where this comes from
Breville describes guided recipes and classes for Pizzaiolo. It does not describe connected operation. Current explicitly lists remote temperature control.
The catch
Before clearances, the body stands 3.61 inches taller.
The catch
Indoor-only use restricts the patio role.


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Current Model P+ and Breville Pizzaiolo are compared on outdoor use, app control, manual heat adjustment, body height and the pizza tools supplied.
cooking outdoors flexibly, or shaping heat by hand
Which one fits
Breville's manual specifies indoor use, while Current explicitly supports outdoor use.
Remote oven control is advertised for Current. Breville+ does not make Pizzaiolo connected.
Separate deck and top controls and selectable heat distribution are clearly specified by Breville.
Current's height is 14.21, against 10.6 inches for Pizzaiolo. The ventilation clearance required is a separate hurdle.
In practice
Breville+ gives you recipes and instructions, whereas Current's app can change how the oven operates.
Breville describes guided recipes and classes for Pizzaiolo. It does not describe connected operation. Current explicitly lists remote temperature control.
By body height, Pizzaiolo is about twenty-five percent lower, which helps when you check a kitchen location.
(14.21 - 10.6) / 14.21 = 25%, rounded. The required overhead clearance is not part of body height.
An experienced cook can work on base heat and topping heat individually thanks to separate deck and top settings.
Manual deck and top temperature control, along with Crust Only or Even Heat selection, are explicitly listed by Breville.

Current, 26553205 smart electric pizza oven, Slate
Model P's current version holds on to the connected 850°F platform and places eight cook modes right on the oven, so they are easy to reach directly.

Breville, BPZ820BSS, Brushed Stainless Steel
Element IQ in this refined indoor oven balances floor, radiant and top heat for a number of classic pizza presets.
Spec by spec
| Spec | Current Model P+ | Breville Smart Oven Pizzaiolo | In practice |
|---|---|---|---|
| Approved use described by manufacturer | Indoors and outdoors | Indoors | Current suits an outdoor setup that has suitable electrical supply. |
| App role | Remote oven control and monitoring | Breville+ recipes and guidance | In this pairing, controlling the appliance from a phone is offered by Current alone. |
| Published maximum temperature | 850 F | 750 F | A higher ceiling is listed for Current, but no crust-quality advantage is proven here. |
| Body height | 14.21 inches | 10.6 inches | Before required clearances, Pizzaiolo's body is 3.61 inches lower. |
| Included loading and pan tools | Stone and stainless rack | Pizza peel and pizza pan | Breville comes with a different starter tool kit. |
Trade-offs
Change of plan
Go with Current Model P+. Pizzaiolo's indoor restriction fails that requirement, and Current's indoor-and-outdoor design meets it.
Go with Breville Smart Oven Pizzaiolo. That hands-on workflow is addressed by Pizzaiolo's separate deck and top settings.
Decision guide
Pick Current Model P+ for indoor-and-outdoor use and real remote oven control. Pick Pizzaiolo for explicit manual deck and top heat controls, a lower body height and an included pizza pan and peel.
Being able to use Current outdoors is handy, but that does not cover every wet-weather installation or leaving it permanently exposed. For your actual patio spot, follow its electrical, weather and clearance instructions.
An app is mentioned by both brands, but only Current's claim here extends to controlling the appliance. Breville+ gives cooking help and does not make Pizzaiolo a remotely controlled oven.
Current publishes a maximum that is one hundred degrees higher, while Pizzaiolo offers detailed manual control over how heat reaches the pizza. Neither fact alone tells you which will bake your dough better.
By the numbers
What we found across the pizza ovens we compare, plus the checked facts behind each finding.
Only 2 of the 25 models checked meet every need here: “Cook safely with the oven indoors”, “Check on or adjust a cook from a phone”, and “Precise control of top heat and stone heat”.
2 models fit, out of 25 checkedCurrent Model P+ lists 850°F for listed top temperature, 13% more than the 750°F on Breville Smart Oven Pizzaiolo.
How we countedThe count uses each product's current fit ratings for “Cook safely with the oven indoors”, “Check on or adjust a cook from a phone”, and “Precise control of top heat and stone heat”. A need with no documented match is not counted.
How we calculatedFigures are the top chamber or stone temperature the maker publishes. How fast it recovers heat and how steady it holds it are separate questions. For context, 21 of 25 models publish comparable figures.
| Product | Needs it meets | Facts we checked | Sources |
|---|---|---|---|
| Current Model P+ |
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| Breville Smart Oven Pizzaiolo |
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Ready to buy
Open either model on Amazon for the current price, customer reviews and delivery options.

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