The catch
Current Model P+
Its eight-mode list shows no dedicated Proof or Warm function.
Side by side
Current Model P+ vs Ninja Artisan MO201: A larger stone on Current does not raise pizza size, and it works indoors too
Quick verdict
Current Model P+ is the electric oven that works indoors and outdoors, with app control and an 850°F ceiling. Ninja Artisan MO201 is better for outdoor cooking when its Proof and Warm functions and supplied baking pan count for more. Each advertises twelve-inch pizza capacity, even though Current's stone is larger.
Before you buy
Why, and what it costs you
Being able to use it indoors changes your backup plan
When the weather turns poor and a household wants pizza night indoors, Current can be used in a suitable indoor location. Artisan still needs an outdoor operating area. Electricity powers both, yet the environments they are permitted in remain different.
Where this comes from
The manufacturer documentation for MO201 identifies it as an outdoor oven, while Current's official page explicitly approves indoor and outdoor use.
The catch
Ninja Artisan 5-in-1
MO201 works only outdoors.
Current Model P+
- Why pick it
- Put the same oven to work in approved indoor and outdoor spots
- Use the Current app to monitor and control cooking, with local controls still available
- The catch
- Its eight-mode list shows no dedicated Proof or Warm function.
Ninja Artisan 5-in-1
- Why pick it
- Rely on the dedicated Proof and Warm functions in an outdoor routine of bread and pizza
- Begin with the 12 x 12-inch baking pan and pizza stone that are supplied
- The catch
- MO201 works only outdoors.
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What this page compares
Deciding between Current Model P+ and Ninja Artisan MO201? Weigh approved locations, app control, proofing, baking tools and heat limits in an electric pizza oven.
Current Model P+ is the electric oven that works indoors and outdoors, with app control and an 850°F ceiling. Ninja Artisan MO201 is better for outdoor cooking when its Proof and Warm functions and supplied baking pan count for more. Each advertises twelve-inch pizza capacity, even though Current's stone is larger.
Which one fits
Pick the situations that sound like you
When the patio won't do, I need to be able to cook indoors
MO201 is outdoor-only, and Current is approved for indoor use.
- Current Model P+
- Better fit
- Ninja Artisan 5-in-1
- Not suitable
I'd like dedicated Proof and Warm functions
Both are explicitly included in Artisan, and neither shows up in Current's eight-mode list.
- Current Model P+
- Caution
- Ninja Artisan 5-in-1
- Better fit
I want to monitor and control it by phone
An app workflow is documented for Current but not for Artisan.
- Current Model P+
- Better fit
- Ninja Artisan 5-in-1
- Not suitable
I want a baking pan in the box for meals other than pizza
Current's standard box lists a rack and stone, while Artisan includes its 12 x 12-inch baking pan.
- Current Model P+
- Caution
- Ninja Artisan 5-in-1
- Better fit
I need pizza that is bigger than twelve inches
A twelve-inch pizza is the advertised limit for each selected model.
- Current Model P+
- Not suitable
- Ninja Artisan 5-in-1
- Not suitable
In practice
Differences you will notice
Being able to use it indoors changes your backup plan
When the weather turns poor and a household wants pizza night indoors, Current can be used in a suitable indoor location. Artisan still needs an outdoor operating area. Electricity powers both, yet the environments they are permitted in remain different.
How we worked this out
The manufacturer documentation for MO201 identifies it as an outdoor oven, while Current's official page explicitly approves indoor and outdoor use.
Eight modes and five functions are counting different things
Five pizza styles plus Bake, Sear and Broil make up Current's eight modes. Artisan's five main functions include a Pizza function that holds five style choices. A bare comparison of eight against five would miss Ninja's separate Proof and Warm functions.
How we worked this out
Ninja lists Pizza, Bake, Broil, Warm and Proof, with five settings inside Pizza. Current lists Neapolitan, New York, Detroit, Thin Crust and Frozen plus three non-pizza modes.
More heat headroom does not mean more servings
Both keep the same twelve-inch advertised pizza size, although Current's ceiling is 150°F above Artisan's. Pick the higher ceiling because a cooking requirement calls for it, and do not expect a larger pie or turn that temperature gap into a promised time saving.
How we worked this out
850 - 700 = 150°F. Twelve-inch pizza is specified by both manufacturers, and Current separately identifies its stone as 13 x 13 inches.
Option A
Current, 26553205 smart electric pizza oven, Slate
Model P+
Model P's current version holds on to the connected 850°F platform and places eight cook modes right on the oven, so they are easy to reach directly.
- Best for
- Put the same oven to work in approved indoor and outdoor spots
Facts we checked
- Approved placement: Indoor and outdoor
- Highest setting is 850°F
- Advertised pizza size: 12-inch pizza on a 13 x 13-inch stone
- Functions beyond pizza: Bake, Sear and Broil
Option B
Ninja, MO201 portable electric outdoor oven, Gray
Artisan 5-in-1
Five pizza presets and everyday bake, proof and warming modes come in this compact outdoor electric oven, which has an approachable price.
- Best for
- Rely on the dedicated Proof and Warm functions in an outdoor routine of bread and pizza
Facts we checked
- Approved placement: Outdoor only
- Highest setting is 700°F
- Advertised pizza size: 12-inch pizza
- Functions beyond pizza: Bake, Broil, Warm and Proof
Spec by spec
Where they really differ
| Spec | Current Model P+ | Ninja Artisan 5-in-1 | In practice |
|---|---|---|---|
| Approved placement | Indoor and outdoor | Outdoor only | An indoor fallback location works with Current. Being electric does not by itself make Artisan suitable indoors. |
| Maximum setting | 850°F | 700°F | Current states 150°F more ceiling headroom, and no measured baking-speed or crust advantage comes with it. |
| Advertised pizza size | 12-inch pizza on a 13 x 13-inch stone | 12-inch pizza | The advertised pizza diameter does not grow with Current's larger stone. |
| Functions beyond pizza | Bake, Sear and Broil | Bake, Broil, Warm and Proof | Sear is what Current adds, and Ninja supplies dedicated Warm and Proof functions. |
| Cooking interface | Local controls plus app monitoring and control | Local oven controls, no app workflow documented | The app for Current is one more way to manage the oven, and its local controls do not depend on it. |
| Selected box contents | Oven, cooking rack and pizza stone | Pizza stone and 12 x 12-inch baking pan | A baking pan is explicitly supplied by Ninja. Neither standard box list includes a pizza peel. |
Trade-offs
What each pick costs you
With Current Model P+
- No baking pan or peel is on the standard box list.
With Ninja Artisan 5-in-1
- No app-control workflow is documented, and its maximum setting is 700°F.
Change of plan
When the answer changes
Running it indoors is essential
Go with Current Model P+. Artisan must be used outdoors, while Current supports indoor use.
Most important to you are outdoor proofing, warming and an included baking pan
Go with Ninja Artisan 5-in-1. Those functions and the pan are explicitly supplied by Artisan.
You require a pizza above twelve inches
Neither model fits. That pizza diameter is not advertised for either model.
Decision guide
How to decide
Pick Current Model P+ for an electric oven that works indoors and outdoors and comes with app control and an 850°F ceiling. Pick Ninja Artisan MO201 for outdoor cooking where the Proof and Warm functions and the supplied baking pan matter more. Both advertise twelve-inch pizza capacity, in spite of Current's larger stone dimensions.
Decide where it will run before weighing extra features
Approval for both indoor and outdoor use makes Current handy if you need one oven to serve more than one suitable location. Artisan belongs outdoors all year. Read the electrical, ventilation and clearance instructions for wherever you plan to use it. A covered patio and an indoor kitchen are still different operating environments.
Don't stop at the headline number of functions
Pizza, baking and broiling are covered by both ovens, yet the rest of their functions point toward different meals. Current adds a mode named Sear, and Artisan adds Warm and Proof. If your usual session includes preparing dough, Proof can be more useful than a larger mode count or a higher maximum temperature.
Put tools and controls in separate budget lines
The selected MO201 package includes Ninja's baking pan, so its non-pizza setup is clearer. Current comes with a rack and stone, and tools are sold in separate bundles. For either oven, check for suitable cookware and a peel. The Current app adds monitoring, but safe supervision and the right tools are still necessary whichever interface you use.
What this page can’t tell you
- Preheat, temperature accuracy, recovery, crust quality and app reliability have not been tested by us. Lists of functions do not show equivalent results, and the higher Fahrenheit ceiling is not a claim about percentage performance.
By the numbers
What the data shows
What we found across the pizza ovens we compare, plus the checked facts behind each finding.
Show the facts and the math
| Product | Needs it meets | Facts we checked | Sources |
|---|---|---|---|
| Current Model P+ |
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| Ninja Artisan 5-in-1 |
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Ready to buy
See today’s price and what owners say
Open either model on Amazon for the current price, customer reviews and delivery options.
Current Model P+
Put the same oven to work in approved indoor and outdoor spots
See price & reviews on AmazonNinja Artisan 5-in-1
Rely on the dedicated Proof and Warm functions in an outdoor routine of bread and pizza
See price & reviews on AmazonEach link opens in a new tab.
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