Side by side

GreenPan CC009987-001 vs All-Clad SD700350: GreenPan needs no burner to brown, and All-Clad changes the heat during a larger batch

Quick verdict

GreenPan is the answer when browning has to happen in the base and the pot needs explicit dishwasher permission. All-Clad is the answer when the recipe suits a seven-quart vessel and a programmed High-to-Low sequence. Each also allows its insert on a stovetop, following its own instructions.

Before you buy

Why, and what it costs you

When the burners are taken, the one-pot benefit shifts

Either model lets the browned food stay in its own insert. The difference is where the browning happens: GreenPan does it in the base, but All-Clad’s insert has to visit the stovetop first. If other dishes already have the burners, GreenPan’s built-in mode sidesteps that conflict.

Where this comes from

greenpan-cc009987-001: Sear/Sauté program runs in the base. all-clad-sd700350: To brown, the removable insert must go on the stovetop.

The catch

GreenPan Elite 14-in-1 CC009987-001 6QT

The six-quart bowl is smaller on paper than All-Clad’s seven-quart insert, and the stated headroom applies here as well.

The catch

All-Clad SD700350 Digital 7QT

You need a suitable burner to brown, then you carry the hot insert back to the base.

GreenPan Elite 14-in-1 CC009987-001 6QT

GreenPan Elite 14-in-1 CC009987-001 6QT

Why pick it
  • With the stove already in use, you need to brown on the counter.
  • After dinner, you value explicit dishwasher permission for the bowl and lid.
The catch
The six-quart bowl is smaller on paper than All-Clad’s seven-quart insert, and the stated headroom applies here as well.
See price & reviews on Amazon
All-Clad SD700350 Digital 7QT

All-Clad SD700350 Digital 7QT

Why pick it
  • Your tested recipe depends on an automatic High-to-Low transition.
  • A seven-quart vessel is what your larger slow-cooked recipes need.
The catch
You need a suitable burner to brown, then you carry the hot insert back to the base.
See price & reviews on Amazon

We may earn a commission from qualifying Amazon purchases. How we make money

Comparison updated · Product data updated · Amazon.com / United States

What this page compares

GreenPan CC009987-001 and All-Clad SD700350 compared for browning on the counter, automatic High-to-Low recipes, Warm phases and cleaning the pot.

Which one fits

Pick the situations that sound like you

  • Every stove burner is taken when the browning has to start

    Browning happens in the GreenPan base. For All-Clad, the browning workflow needs a burner.

    GreenPan Elite 14-in-1 CC009987-001 6QT
    Better fit
    All-Clad SD700350 Digital 7QT
    Depends
  • While you are out, the recipe goes from High to Low

    That transition can be programmed on All-Clad. The GreenPan instructions that were checked give separate heat selections. They do not describe the same staged program.

    GreenPan Elite 14-in-1 CC009987-001 6QT
    Depends
    All-Clad SD700350 Digital 7QT
    Better fit
  • Browning the insert on a suitable stovetop is what you want

    Each one allows stovetop use, as long as you follow its own instructions. With GreenPan the lid has to come off and the limit is 390 F. Nothing here assumes induction compatibility.

    GreenPan Elite 14-in-1 CC009987-001 6QT
    Similar
    All-Clad SD700350 Digital 7QT
    Similar
  • The pot has to be explicitly cleared for the dishwasher

    GreenPan gives that clearance outright. The All-Clad manual that was checked describes washing in hot soapy water but never settles whether the dishwasher is okay.

    GreenPan Elite 14-in-1 CC009987-001 6QT
    Better fit
    All-Clad SD700350 Digital 7QT
    Depends

In practice

Differences you will notice

When the burners are taken, the one-pot benefit shifts

Either model lets the browned food stay in its own insert. The difference is where the browning happens: GreenPan does it in the base, but All-Clad’s insert has to visit the stovetop first. If other dishes already have the burners, GreenPan’s built-in mode sidesteps that conflict.

How we worked this out

greenpan-cc009987-001: Sear/Sauté program runs in the base. all-clad-sd700350: To brown, the removable insert must go on the stovetop.

Cooking in stages answers a different kind of time away

All-Clad can be set to run High and then Low. GreenPan lists slow-cook heat modes as separate options that you choose between yourself. Should a recipe need the heat to change after you have walked out, All-Clad’s sequence is the feature that counts, whichever model makes browning easier.

How we worked this out

greenpan-cc009987-001: Pick a Slow Cook mode by cycling the control, then start it. all-clad-sd700350: High/Low mode programs two heat phases back to back.

Whether you want the dishwasher comes down to permission

GreenPan states outright that its bowl and glass lid can go in the dishwasher. For the All-Clad insert and stainless lid, the guide describes washing in hot soapy water. A routine built on a documented machine-wash route is covered by GreenPan. Don’t read a ban into the All-Clad guide, though, because it never states one.

How we worked this out

greenpan-cc009987-001: Dishwasher-safe pot and lid. all-clad-sd700350: Insert and lid come with hot-soapy-water washing instructions.

Option A
GreenPan Elite 14-in-1 CC009987-001 6QT

GreenPan · CC009987-001

Elite 14-in-1 CC009987-001 6QT

Browning in the base and a pot that allows external heat come together in the current six-quart Elite. If you plan an oven finish, check the 390 F limit first.

Best for
With the stove already in use, you need to brown on the counter.

Facts we checked

  • Browning location: In-base Sear/Sauté, or permitted stovetop use
  • A recipe with two heat stages: Separate Slow Cook modes selected by owner
  • Nominal vessel: 6 qt
  • After slow cooking: Automatic Warm up to 8 hours
Option B
All-Clad SD700350 Digital 7QT

All-Clad · SD700350

SD700350 Digital 7QT

You brown in the insert on a suitable stove and then set it on the base. When a recipe needs a heat change while you are away, the programmed High-to-Low sequence handles it.

Best for
Your tested recipe depends on an automatic High-to-Low transition.

Facts we checked

  • Browning location: Insert browns on a stovetop before moving to base
  • A recipe with two heat stages: Programmed High/Low sequence
  • Nominal vessel: 7 qt, fill no more than three-quarters
  • After slow cooking: Automatic Warm up to 6 hours

Spec by spec

Where they really differ

Where GreenPan Elite 14-in-1 CC009987-001 6QT and All-Clad SD700350 Digital 7QT differ
SpecGreenPan Elite 14-in-1 CC009987-001 6QTAll-Clad SD700350 Digital 7QTIn practice
Browning locationIn-base Sear/Sauté, or permitted stovetop useInsert browns on a stovetop before moving to baseGreenPan skips the burner entirely. All-Clad still saves you from moving the food into a different pot.
A recipe with two heat stagesSeparate Slow Cook modes selected by ownerProgrammed High/Low sequenceAll-Clad carries out the planned change while you are out.
Nominal vessel6 qt7 qt, fill no more than three-quartersAll-Clad’s larger rating still needs headroom, so a seven-quart volume of food is off the table.
After slow cookingAutomatic Warm up to 8 hoursAutomatic Warm up to 6 hoursGreenPan documents the longer stretch after cooking ends. Even so, neither maximum promises the food will be unchanged once dinner runs late.
Cleaning instructionsBowl and glass lid dishwasher-safeInsert and stainless lid washed in hot, soapy waterGreenPan says outright that machine washing is fine. All-Clad’s guide lays out a way to wash it but never rules out the dishwasher.

Trade-offs

What each pick costs you

With GreenPan Elite 14-in-1 CC009987-001 6QT

  • Use with an outside heat source is limited to 390 F with the glass lid removed, which means the in-base searing setting can’t double as an oven limit.

With All-Clad SD700350 Digital 7QT

  • Storing food in the insert is against the guide, so leftovers have to go into a different container.

Change of plan

When the answer changes

You can’t get at the stove when it’s time to brown.

Go with GreenPan Elite 14-in-1 CC009987-001 6QT. GreenPan has Sear/Sauté built into the base. All-Clad’s insert browns on a stovetop and then moves into its base.

The recipe has to shift from High to Low on its own while you are gone.

Go with All-Clad SD700350 Digital 7QT. SD700350 can be programmed for both phases. In the GreenPan guide, you select the slow-cook heat modes yourself. They do not run as a comparable staged sequence.

By the numbers

What the data shows

What we found across the slow cookers we compare, plus the checked facts behind each finding.

Show the facts and the math
Models in the comparison
28 models
Sources
2 covering these models
Product data updated
The facts and sources behind each product in this recommendation
ProductNeeds it meetsFacts we checkedSources
GreenPan Elite 14-in-1 CC009987-001 6QT
  • With the stove already in use, you need to brown on the counter.
  • After dinner, you value explicit dishwasher permission for the bowl and lid.
  • Browning location: In-base Sear/Sauté, or permitted stovetop use
  • A recipe with two heat stages: Separate Slow Cook modes selected by owner
  • Nominal vessel: 6 qt
  • After slow cooking: Automatic Warm up to 8 hours
  • Cleaning instructions: Bowl and glass lid dishwasher-safe
All-Clad SD700350 Digital 7QT
  • Your tested recipe depends on an automatic High-to-Low transition.
  • A seven-quart vessel is what your larger slow-cooked recipes need.
  • Browning location: Insert browns on a stovetop before moving to base
  • A recipe with two heat stages: Programmed High/Low sequence
  • Nominal vessel: 7 qt, fill no more than three-quarters
  • After slow cooking: Automatic Warm up to 6 hours
  • Cleaning instructions: Insert and stainless lid washed in hot, soapy water

Ready to buy

See today’s price and what owners say

Open either model on Amazon for the current price, customer reviews and delivery options.

Each link opens in a new tab.

We may earn a commission from qualifying Amazon purchases. How we make money